Akaramari is Calamari, but with a Nigerian twist. Akara is a delicious and wildly popular fried bean batter. Made very simply with blended beans, onions,…
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Beans, corn and coconuts are a trio that often appear out together in Kenyan Githeri, in Brazilian Frejon, and in Nigerian street food. They are…
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I’m a big fan of showing our traditional foods respect. This can be done in different ways – presenting them more beautifully, pairing them more…
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Swahili cuisine features places spices front and centre of its affairs. There’s always something aromatic and fragrant and delicate. This dish tastes like sunshine…
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