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  • minjiba cooking

Beetroot Hummus

Beetroots. You either love them or hate them. I haven’t met anyone yet who feels neutral about them. I happen to be in the love…

Akaramari

Akaramari is Calamari, but with a Nigerian twist. Akara is a delicious and wildly popular fried bean batter. Made very simply with blended beans, onions,…

Bean and Coconut (Githeri) Salad

Beans, corn and coconuts are a trio that often appear out together in Kenyan Githeri, in Brazilian Frejon, and in Nigerian street food. They are…

Moin Moin and Caviar

I’m a big fan of showing our traditional foods respect. This can be done in different ways – presenting them more beautifully, pairing them more…

Swahili Hummus

  Swahili cuisine features places spices front and centre of its affairs. There’s always something aromatic and fragrant and delicate. This dish tastes like sunshine…