Akaramari is Calamari, but with a Nigerian twist. Akara is a delicious and wildly popular fried bean batter. Made very simply with blended beans, onions,…
Continue readingAkaramari is Calamari, but with a Nigerian twist. Akara is a delicious and wildly popular fried bean batter. Made very simply with blended beans, onions,…
Continue readingBeans, corn and coconuts are a trio that often appear out together in Kenyan Githeri, in Brazilian Frejon, and in Nigerian street food. They are…
Continue readingI’m a big fan of showing our traditional foods respect. This can be done in different ways – presenting them more beautifully, pairing them more…
Continue readingSwahili cuisine features places spices front and centre of its affairs. There’s always something aromatic and fragrant and delicate. This dish tastes like sunshine…
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