Jerk Pizza Toasties
These are just as tasty as they sound, if not more so! I was inspired to make these by the request to make something with…
Sumac Spiced Wedges
Sumac is a bright, zesty and very underrated spice, usually used in Persian, Lebanese and Arab cuisine. It is made by crushing dried berries, and…
Suya Beef Burgers
Who doesn’t love a juicy burger? This meal is great for the whole family – children and adults like. Contrary to what you might think,…
Tree Tomato (Tamarillo) and Berry Crushes
This was my very first encounter with tree tomatoes also called tamarillos. They are intriguing, and really hard to describe. Imagine a cross between a…
North African Roasted Salad
Salads are generally bright and as colourful as you can make them. However with this one, my harvest from the garden led me to thinking…
Harissa Kebabs
Harissa is synonymous with Tunisian cuisine, and can easily be bought from the supermarket, pre-made. However, there is something special about making your own from…
African Fish and Chips
Inspired by the amazing selection of fish from Lake Victoria, a simple bistro style meal that you can make at home. It is handsfree, as…
