Moin Moin and Caviar
I’m a big fan of showing our traditional foods respect. This can be done in different ways – presenting them more beautifully, pairing them more…
Cassava (garri) crusted salmon slaw
I love Garri. It is one of those ingredients that we traditionally only use in one or two specific ways – eaten as eba to…
Groundnut Soup with Chicken
For anyone who was living in Nigeria in the 80s and 90s, this dish is heavy on nostalgia. It was something semi-celebratory that was cooked…
Oxtail Stew
A sumptuous and reliable stew recipe is a much needed tool in every African person’s arsenal. This recipe, will easily give you a wonderful fragrant…
Piri-Piri Stout Ribs
Oooh! Is there anything more enjoyable than melt-in-your-mouth, fall off the bone ribs? Ooh. I don’t think there is. I don’t eat pork often, but…
Fusion Jollof Rice
A good Jollof Rice recipe is a must to have in your back pocket and this one is up there with the best of them.…
Minjiba’s Lamu Loaf
An incredibly rich and delicious date cake. Moist, sticky and bizarrely, not cloyingly sweet, even though it has sugar, dates and honey! This makes a…
