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  • minjiba cooking

Crayfish, Mushroom and Iru Risotto

This dish, is the very definition of umami. The warm squishiness of the rice, which is already an incredible feature of risotto, backed up on…

Crayfish Tomato Soup with a Herb Forest

This is unlike any tomato soup you have ever eaten. This is silken, smooth, and packed with heady flavour. I had the rare opportunity to…

Groundnut Soup with Chicken

For anyone who was living in Nigeria in the 80s and 90s, this dish is heavy on nostalgia. It was something semi-celebratory that was cooked…

Oxtail Stew

A sumptuous and reliable stew recipe is a much needed tool in every African person’s arsenal. This recipe, will easily give you a wonderful fragrant…

Quail Curry

Quail, most often seen on the menus of fine dining restaurants, and usually only seared, gets a bit of a makeover in this recipe. This…

Mackerel Fish Stew

There is nothing like a good fish stew to show off the glorious flavour of mackerel. This simple recipe will have you licking your plate…

Egusi Soup with Ugwu and Bitterleaf

  Egusi is what we call pumpkin or melon seeds in Nigeria. Egusi soup is a soup made of these ground seeds, usually with a…