This is a worthy feast with a bit of a celebratory note to it. The duck is marinated in a honey masala mixture and then…
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There’s something about mini food that people go nuts for at parties. These quail scotch eggs are a perfect way to introduce some of those…
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Akaramari is Calamari, but with a Nigerian twist. Akara is a delicious and wildly popular fried bean batter. Made very simply with blended beans, onions,…
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Seafood, when fresh, seems to come pre-seasoned with all the flavour of the sea. You really don’t need to do too much to it; a…
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It is well known that we eat with our eyes first. This salsa is a great example of that. It is utterly ravishing and just…
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Beans, corn and coconuts are a trio that often appear out together in Kenyan Githeri, in Brazilian Frejon, and in Nigerian street food. They are…
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In my humble opinion, raspberries beat strawberries hands down, any day of the week. They are so much more resolved and nuanced in their sweetness,…
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This dish, is the very definition of umami. The warm squishiness of the rice, which is already an incredible feature of risotto, backed up on…
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This is unlike any tomato soup you have ever eaten. This is silken, smooth, and packed with heady flavour. I had the rare opportunity to…
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Agbalumo, or African Star Apple is one of my very favourite fruits. It has a sultry, cherry-like, winey flavour. At the start of the season…
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