Oooh! Is there anything more enjoyable than melt-in-your-mouth, fall off the bone ribs? Ooh. I don’t think there is. I don’t eat pork often, but…
Continue readingTag Archives: Minjiba Entertains
A good Jollof Rice recipe is a must to have in your back pocket and this one is up there with the best of them….
Continue reading
An incredibly rich and delicious date cake. Moist, sticky and bizarrely, not cloyingly sweet, even though it has sugar, dates and honey! This makes a…
Continue reading
Swahili cuisine features places spices front and centre of its affairs. There’s always something aromatic and fragrant and delicate. This dish tastes like sunshine…
Continue reading
Kilishi is an incredible dried beef delicacy from Northern Nigeria. It is spicy, rich, and has a wonderful umaminess to it. I decided to use…
Continue reading
On my first ever night in Nairobi, we went to dinner at Talisman, to discuss all our plans for the show. They insisted I get…
Continue reading
I had to make lunch for a group of fashionistas, and what better than these paleo compliant, naughty-but-nice mini lasagnes, brought home to the motherland…
Continue reading
Matoke is a starchy banana/plantain from Uganda and Tanzania. These matoke crisps were everywhere in the supermarkets and reminded me of our West African unripe…
Continue reading
Quail, most often seen on the menus of fine dining restaurants, and usually only seared, gets a bit of a makeover in this recipe. This…
Continue reading
This is a meat lover’s dream. A really rich, well seasoned lamb hind quarter, slow roasted whole over a charcoal fire, and then served with…
Continue reading1
2
