Almond Basil Yam Balls
Yam balls, but not as you know them. This time with an Angolan/Portugese twist. Yam is a bit like garri, in that it can do…
Port Papaya Salsa
If you are after a fresh, summery salad, this is a great one to try. It combines paw paw, heady and sweet, with fresh elements…
Curry Goat Maki
You saw/heard it here first! Yes, it’s Rice and Peas and Curry Goat served in the style of Sushi. Utter madness. But you know what?…
Jerk Pizza Toasties
These are just as tasty as they sound, if not more so! I was inspired to make these by the request to make something with…
Sumac Spiced Wedges
Sumac is a bright, zesty and very underrated spice, usually used in Persian, Lebanese and Arab cuisine. It is made by crushing dried berries, and…
Suya Beef Burgers
Who doesn’t love a juicy burger? This meal is great for the whole family – children and adults like. Contrary to what you might think,…
Tree Tomato (Tamarillo) and Berry Crushes
This was my very first encounter with tree tomatoes also called tamarillos. They are intriguing, and really hard to describe. Imagine a cross between a…
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