This is a worthy feast with a bit of a celebratory note to it. The duck is marinated in a honey masala mixture and then…
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This is an oven baked chicken with a fabulous twist – tea! So easy to make, with layers of flavour that are at once familiar…
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These are just as tasty as they sound, if not more so! I was inspired to make these by the request to make something with…
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Harissa is synonymous with Tunisian cuisine, and can easily be bought from the supermarket, pre-made. However, there is something special about making your own from…
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For anyone who was living in Nigeria in the 80s and 90s, this dish is heavy on nostalgia. It was something semi-celebratory that was cooked…
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On my first ever night in Nairobi, we went to dinner at Talisman, to discuss all our plans for the show. They insisted I get…
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Quail, most often seen on the menus of fine dining restaurants, and usually only seared, gets a bit of a makeover in this recipe. This…
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This One Pan Roast Chicken is a favourite in our house, with mashed potatoes and steamed veggies. It has become one of our weekly staples,…
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If I had to describe masa to someone who had never had it before, I’d say it was between a crumpet and a doughnut. That…
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Marmalade Hot Wings is a sweet and sticky chicken recipe, great for people who don’t like to spend ages in the kitchen! This recipe was…
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