There’s nothing better than trying out a new recipe and seeing family & friends light up with delight when it turns out great.
Here are a few recipes that’ll definitely tingle some taste buds.
Egusi is what we call pumpkin or melon seeds in Nigeria. Egusi soup is a soup made of these ground seeds, usually with a…
Continue readingThis is my first recipe post of 2019. Happy New Year to you and yours and I hope that things are going well with you…
Continue readingI love this Green Eggs on Toast recipe because it is a great way to pack in your recommended daily amount of leafy greens, without…
Continue readingDark Chocolate Pancakes These pancakes are not for children. They are for grown ups who like their chocolate dark and their Americanos black. These beauties…
Continue readingThis orangey caramel sauce is a thoroughly wicked and versatile recipe. It is great lashed over pancakes, a la Crepes Suzette, or drizzled over a…
Continue readingI’ve had to admit to myself recently that ice cream has become a bit of a problem. The daily indulgences cannot continue. Therefore, I am…
Continue readingIf I had to describe masa to someone who had never had it before, I’d say it was between a crumpet and a doughnut. That…
Continue readingSeptember. Apart from being my birthday month, it is also the month where parents everywhere inhale sharply (school fees) and then exhale slowly (no more…
Continue readingThis is my favourite way to enjoy veggies like squashes and carrots. After long days staring at screens or driving round the city, I like…
Continue readingUbe is the Nigerian name for African Pear. It is also called Atanga, Bush Butter Trea, Safou, Nsafu or Butterfruit. With its indigo to purpley…
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