• minjiba cooking

Hello world! It’s been a little while since I’ve been regular here. Took a little break and it’s so nice to be back. I hope…

Beetroot Hummus

Beetroots. You either love them or hate them. I haven’t met anyone yet who feels neutral about them. I happen to be in the love…

Paradise Duck Stew

This is a worthy feast with a bit of a celebratory note to it. The duck is marinated in a honey masala mixture and then…

Quail Scotch Eggs

There’s something about mini food that people go nuts for at parties. These quail scotch eggs are a perfect way to introduce some of those…

Akaramari

Akaramari is Calamari, but with a Nigerian twist. Akara is a delicious and wildly popular fried bean batter. Made very simply with blended beans, onions,…

Flame Kissed Seafood

Seafood, when fresh, seems to come pre-seasoned with all the flavour of the sea. You really don’t need to do too much to it; a…

Citrus Salsa Verde

It is well known that we eat with our eyes first. This salsa is a great example of that. It is utterly ravishing and just…