Flame Kissed Seafood
Seafood, when fresh, seems to come pre-seasoned with all the flavour of the sea. You really don’t need to do too much to it; a…
Crayfish, Mushroom and Iru Risotto
This dish, is the very definition of umami. The warm squishiness of the rice, which is already an incredible feature of risotto, backed up on…
Crayfish Tomato Soup with a Herb Forest
This is unlike any tomato soup you have ever eaten. This is silken, smooth, and packed with heady flavour. I had the rare opportunity to…
Calulu Stuffed Peppers
My hosts asked me to make something with a nod to their Angolan heritage, and when I asked them what their favourite dish from home…
African Fish and Chips
Inspired by the amazing selection of fish from Lake Victoria, a simple bistro style meal that you can make at home. It is handsfree, as…
Cassava (garri) crusted salmon slaw
I love Garri. It is one of those ingredients that we traditionally only use in one or two specific ways – eaten as eba to…
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