Minjiba’s Lamu Loaf
An incredibly rich and delicious date cake. Moist, sticky and bizarrely, not cloyingly sweet, even though it has sugar, dates and honey! This makes a…
An incredibly rich and delicious date cake. Moist, sticky and bizarrely, not cloyingly sweet, even though it has sugar, dates and honey! This makes a…
Swahili cuisine features places spices front and centre of its affairs. There’s always something aromatic and fragrant and delicate. This dish tastes like sunshine…
Kilishi is an incredible dried beef delicacy from Northern Nigeria. It is spicy, rich, and has a wonderful umaminess to it. I decided to use…
On my first ever night in Nairobi, we went to dinner at Talisman, to discuss all our plans for the show. They insisted I get…
I had to make lunch for a group of fashionistas, and what better than these paleo compliant, naughty-but-nice mini lasagnes, brought home to the motherland…
Matoke is a starchy banana/plantain from Uganda and Tanzania. These matoke crisps were everywhere in the supermarkets and reminded me of our West African unripe…
Quail, most often seen on the menus of fine dining restaurants, and usually only seared, gets a bit of a makeover in this recipe. This…