Gbanga Spiced Aubergines (with yoghurt dip)
How many things can you currently do with an aubergine? Whatever your number is, with this recipe, you have +1. Coated and cooked in gbanga…
Calulu Stuffed Peppers
My hosts asked me to make something with a nod to their Angolan heritage, and when I asked them what their favourite dish from home…
Almond Basil Yam Balls
Yam balls, but not as you know them. This time with an Angolan/Portugese twist. Yam is a bit like garri, in that it can do…
Port Papaya Salsa
If you are after a fresh, summery salad, this is a great one to try. It combines paw paw, heady and sweet, with fresh elements…
Curry Goat Maki
You saw/heard it here first! Yes, it’s Rice and Peas and Curry Goat served in the style of Sushi. Utter madness. But you know what?…
Jerk Pizza Toasties
These are just as tasty as they sound, if not more so! I was inspired to make these by the request to make something with…
Sumac Spiced Wedges
Sumac is a bright, zesty and very underrated spice, usually used in Persian, Lebanese and Arab cuisine. It is made by crushing dried berries, and…
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