• minjiba cooking

Agave Whisky Lamb 

This is a meat lover’s dream. A really rich, well seasoned lamb hind quarter, slow roasted whole over a charcoal fire, and then served with…

Ginger, Lime and Mango Cheesecake

Without bragging, this is probably the best no-bake cheesecake you will ever eat, anchored to our cuisine through the mangoes, the lime, and the ginger.…

Triple Coconut Tilapia with Sweet Peppers and Herbs 

This is a grand, fragrant, and visually impressive dish. A feast for both the eyes and the palette. I invented this dish in honour of…

Dodo, Kale and Tiger Prawn Stacks

When you bring out a platter with giant, juicy prawns. everyone knows you mean business. Coupled with plantain, and this is bound to be a…

One Pan Roast Chicken and Gravy

This One Pan Roast Chicken is a favourite in our house, with mashed potatoes and steamed veggies. It has become one of our weekly staples,…

Happy Green Smoothie

This is my go-to recipe whenever I’m feeling a little out of sorts, or tired. After one of these, I feel refreshed and better able…

Mackerel Fish Stew

There is nothing like a good fish stew to show off the glorious flavour of mackerel. This simple recipe will have you licking your plate…