Flame Kissed Seafood
Seafood, when fresh, seems to come pre-seasoned with all the flavour of the sea. You really don’t need to do too much to it; a…
Citrus Salsa Verde
It is well known that we eat with our eyes first. This salsa is a great example of that. It is utterly ravishing and just…
Bean and Coconut (Githeri) Salad
Beans, corn and coconuts are a trio that often appear out together in Kenyan Githeri, in Brazilian Frejon, and in Nigerian street food. They are…
Raspberry Rose Trifle
In my humble opinion, raspberries beat strawberries hands down, any day of the week. They are so much more resolved and nuanced in their sweetness,…
Crayfish, Mushroom and Iru Risotto
This dish, is the very definition of umami. The warm squishiness of the rice, which is already an incredible feature of risotto, backed up on…
Crayfish Tomato Soup with a Herb Forest
This is unlike any tomato soup you have ever eaten. This is silken, smooth, and packed with heady flavour. I had the rare opportunity to…
Agbalumo Steamed Sponge Pudding
Agbalumo, or African Star Apple is one of my very favourite fruits. It has a sultry, cherry-like, winey flavour. At the start of the season…
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