Beetroots. You either love them or hate them. I haven’t met anyone yet who feels neutral about them. I happen to be in the love…
This is a worthy feast with a bit of a celebratory note to it. The duck is marinated in a honey masala mixture and then…
There’s something about mini food that people go nuts for at parties. These quail scotch eggs are a perfect way to introduce some of those…
Akaramari is Calamari, but with a Nigerian twist. Akara is a delicious and wildly popular fried bean batter. Made very simply with blended beans, onions,…
Seafood, when fresh, seems to come pre-seasoned with all the flavour of the sea. You really don’t need to do too much to it; a…
It is well known that we eat with our eyes first. This salsa is a great example of that. It is utterly ravishing and just…
Beans, corn and coconuts are a trio that often appear out together in Kenyan Githeri, in Brazilian Frejon, and in Nigerian street food. They are…
